OCTOBER 17-18, 2019

CATÓLICA - LISBON SCHOOL OF BUSINESS AND ECONOMICS

LISBON - PORTUGAL

3rd COOK AND HEALTH CONFERENCE

This event brings together international experts, scientific researchers and practitioners from a broad spectrum of disciplines, to share up-to-date knowledge and debate key research findings regarding the main drivers and outcomes of home cooking behaviour.

ADVANCING THE POTENTIAL OF HOME COOKING

  • To raise individuals' diet quality and enhance their nutrition status
  • To strengthen household food security and fight food poverty
  • To stimulate more sustainable food production and consumption worldwide
  • To improve the health and well-being of communities and countries

REGISTRATION

We look forward to see you in Lisbon on October 17-18, 2019!

Ana Isabel Costa
Católica-Lisbon School of Business and Economics

Cláudia Simão
Católica-Lisbon School of Business and Economics

Julia Wolfson
University of Michigan

Klazine van der Horst
Bern University of Applied Sciences

Leslie Cunningham-Sabo
Colorado State University

Martin Caraher
City, University of London

Sara Rodrigues
Universidade do Porto

Susanna Mills
Newcastle University

Xavier Allirot
Senior Research Consultant