cook and health – cook and health

OCTOBER 17-18, 2019

CATÓLICA - LISBON SCHOOL OF BUSINESS AND ECONOMICS

LISBON - PORTUGAL

3^rd COOK AND HEALTH CONFERENCE

This event brings together international experts, scientific researchers and practitioners from a broad spectrum of disciplines, to share up-to-date knowledge and debate key research findings regarding the main drivers and outcomes of home cooking behaviour.

ADVANCING THE POTENTIAL OF HOME COOKING

To raise individuals' diet quality and enhance their nutrition status
To strengthen household food security and fight food poverty
To stimulate more sustainable food production and consumption worldwide
To improve the health and well-being of communities and countries

REGISTRATION

We look forward to see you in Lisbon on October 17-18, 2019!

Ana Isabel Costa
Católica-Lisbon School of Business and Economics

Cláudia Simão
Católica-Lisbon School of Business and Economics

Julia Wolfson
University of Michigan

Klazine van der Horst
Bern University of Applied Sciences

Leslie Cunningham-Sabo
Colorado State University

Martin Caraher
City, University of London

Sara Rodrigues
Universidade do Porto

Susanna Mills
Newcastle University

Xavier Allirot
Senior Research Consultant

OCTOBER 17-18, 2019

CATÓLICA - LISBON SCHOOL OF BUSINESS AND ECONOMICSLISBON - PORTUGAL

3rd COOK AND HEALTH CONFERENCE

ADVANCING THE POTENTIAL OF HOME COOKING

REGISTRATION

Ana Isabel Costa Católica-Lisbon School of Business and Economics

Cláudia Simão Católica-Lisbon School of Business and Economics

Julia Wolfson University of Michigan

Klazine van der Horst Bern University of Applied Sciences

Leslie Cunningham-Sabo Colorado State University

Martin Caraher City, University of London

Sara Rodrigues Universidade do Porto

Susanna Mills Newcastle University

Xavier Allirot Senior Research Consultant