Católica-Lisbon School of Business and Economics
Universidade Católica Portuguesa
Palma de Cima
1649-023 Lisboa, Portugal
This event brings together international experts, scientific researchers and practitioners from a broad spectrum of disciplines, to share up-to-date knowledge and debate key research findings regarding the main drivers and outcomes of home cooking behaviour.
Selected abstracts of keynote, oral and poster presentations held at the Third Cook and Health Conference were published on December 18 2019 in a Special Issue of MENU: Journal of Food and Hospitality Research (ISSN 2275-5748).
The Fourth Cook & Health Conference will take place in the Spring of 2022 at the Institut Paul Bocuse in Ecully (Lyon), France.