The 3rd Cook and Health Conference is organised by CUBE, the Research Unit of Católica-Lisbon School of Business and Economics, and will take place at the Campus of Universidade Católica Portuguesa, located in Lisbon-Portugal, on October 17-18, 2019.
This event will bring together international experts, scientific researchers and practitioners to share up-to-date knowledge and debate key research findings regarding the impact of home cooking and its replacement by away-from-home food preparation on individuals’ nutrition, health, economic and psychosocial status
We invite participants from a broad range of disciplines – Human Nutrition, Epidemiology, Dietetics, Public Health, Food and Health Policy, Health and Nutrition Education, Home Economics, Consumer Psychology, Social Psychology, Sociology, Anthropology, Food Science and Technology, Culinary Arts, among others -, to attend the oral and poster presentations scheduled for the3rd Cook and Health Conference. The full Conference program can be viewed here.
We look forward to the pleasure of meeting you all in Lisbon on October 17-18, 2019!