Food Agency among US adults: implications for understanding and promoting cooking skills and behaviour
Art on a Plate: International initiatives for promoting fruits and vegetable consumption among school-aged children
Cooking interventions to improve children’s cooking skills, food enjoyment, and diet quality
The role of local food projects in promoting health and well-being
Portuguese eating out patterns: results from the National Food, Nutrition, and Physical Activity Survey (2015-2016)
Who eats home‐cooked meals in the UK and does this lead to improved diet and heath?
Cooking interventions in European schools to improve children’s food choices