PROGRAM

PROVISIONAL 1.0

OCTOBER 17, 2019

10:00

Registration and Refreshments

10:30

Welcome and Introduction to Day 1

10:45

Keynote Speaker 1

11:30

Keynote Speaker 2

12:30

Lunch

14:00

Oral Presentations

16:00

Coffee Break & Poster Presentations

16:30

Keynote Speaker 3

17:15

Keynote Speaker 4

18:00

End of Day 1

19:30

Conference Dinner

OCTOBER 18, 2019

9:00

Registration

9:20

Welcome and Introduction to Day 2

9:30

Keynote Speaker 5

10:15

Refreshment Break

10:30

Oral Presentations

12:30

Lunch

14:00

Oral Presentations

16:00

Coffee Break & Poster Presentations

16:30

Keynote Speaker 6

17:15

Closing Remarks

17:30

End of Day 2

SPEAKERS

PROVISIONAL TALK TOPICS

Amanda McCloat

Is food education on the burner? The position of food and cooking on the formal curriculum in schools

Amy Trubek

What Makes A Meal? Stories from American Cooks (Of All Types)

Julia Wolfson

Food Agency among US adults: implications for understanding and promoting cooking skills and behaviour

Joslyn Brenton, Sarah Bowen and Sinikka Elliott

Pressure Cooker: Why Home Cooking Won’t Solve Our Problems and What We Can Do About It

Klazine van der Horst

Art on a Plate: International initiatives for promoting fruits and vegetable consumption among school-aged children

Leslie Cunningham-Sabo

Cooking interventions to improve children’s cooking skills, food enjoyment, and diet quality

Sara Rodrigues

Portuguese eating out patterns: results from the National Food, Nutrition, and Physical Activity Survey (2015-2016)

Susanna Mills

Who eats home-cooked meals in the UK and is consumption associated with better diet and health?

Xavier Allirot

Cooking interventions in European schools to improve children’s food choices